🍽️ Tender Braised Kassler

Name: Tender Braised Kassler
Total time: 30 min
Yield: 4 servings
Ingredients: 1.25 kg Kassler rolled roast (kitchen-ready prepared); Salt; Pepper (from the mill); 3 tbsp Oil (for frying); 2 Carrots; 1 Onion; 1 tsp freshly chopped thyme leaves; 1 Bay leaf; 0.5 tsp Caraway seeds; 250 ml dry white wine; 250 ml meat broth

450 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1.25 kg Kassler rolled roast (kitchen-ready prepared)
Salt
Pepper (from the mill)
3 tbsp Oil (for frying)
2 Carrots
1 Onion
1 tsp freshly chopped thyme leaves
1 Bay leaf
0.5 tsp Caraway seeds
250 ml dry white wine
250 ml meat broth

Instructions

1. Generously pepper the meat.
2. Heat the oil in a casserole dish.
3. Sear the meat on all sides.
4. Peel the carrots.
5. Peel the onions.
6. Dice the vegetables into small cubes.
7. Add the vegetables to the meat.
8. Sauté the vegetables briefly.
9. Add thyme, bay leaves, and cumin.
10. Deglaze with wine.
11. Add broth.
12. Lightly season the sauce with salt.
13. Preheat the oven to 200 degrees.
14. Place the casserole on the lower rack.
15. Braise the meat covered for about 1 hour.
16. Ladle the meat with the pan juices occasionally.
17. Serve the meat with the vegetables.
18. Serve boiled potatoes or mashed potatoes on the side.

Nutrition per serving

kcal: 450
Protein: 35 g · Fett/Fat: 30 g · Carbs: 12 g