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🍽️ Crispy Bread Chips with Mushroom and Chive Quark Towers

385 kcal · 30 min · 4 servings

Ingredients

• 1 piece stale mixed bread (approx. 10 cm length)
• 150 g mushrooms
• 150 g oyster mushrooms
• 1 shallot
• 2 tbsp sunflower seeds
• 1 tbsp butter
• 1 tbsp olive oil
• 2.5 tbsp lemon juice
• 50 ml vegetable broth
• salt
• pepper
• 1 clove of garlic
• 200 g quark (40 %)
• 2 tbsp whipping cream
• 10 chives

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Slice the bread into 16 even slices.
3. 3. Place the bread slices side by side on a baking sheet lined with parchment paper.
4. 4. Toast the slices in the center of the oven for 6 to 8 minutes until crispy.
5. 5. Meanwhile, clean the mushrooms and slice them in half or into slices depending on their size.
6. 6. Cut the oyster mushrooms into strips about the thickness of a finger.
7. 7. Peel the shallot and chop it finely.
8. 8. Heat a wide pan and lightly toast the sunflower seeds in it while stirring for 1 to 2 minutes.
9. 9. Remove the seeds from the pan and set them aside.
10. 10. Add the butter and olive oil to the same pan and heat them.
11. 11. Sauté the chopped shallot in the fat until translucent.
12. 12. Add the prepared mushrooms to the shallot and cook them through.
13. 13. Peel the garlic and chop it finely.
14. 14. Mix the quark with the chopped garlic, half a tablespoon of lemon juice, and the cream.
15. 15. Wash the chives, shake them dry, and cut them into fine rings.
16. 16. Save a few whole stalks for decoration.
17. 17. Stir the chive rings into the quark cream.
18. 18. Season the cream with salt and pepper to taste.
19. 19. Layer the bread chips alternately with the quark cream and the mushrooms to form small towers.
20. 20. Garnish the towers with the reserved chive stalks.
21. 21. Sprinkle the dish with the toasted sunflower seeds.

Nutrition per serving

• kcal: 385
• Protein: 19 g · Fett/Fat: 22 g · Carbs: 32 g