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🍰 Roasted Brioche Slices with Quark-Mint Dip

368 kcal · 30 min · 4 servings

Ingredients

• 0.5 Lemon
• 300 g Low-fat quark
• 3 tbsp Mint syrup
• 2 sprigs Mint
• 750 g Strawberries
• 75 g Pistachio kernels
• 400 g Brioche

Instructions

1. 1. Squeeze the lemon.
2. 2. Take two tablespoons of lemon juice.
3. 3. Whisk the lemon juice with the quark and mint syrup.
4. 4. Stir the mixture with a whisk until smooth.
5. 5. Wash the mint.
6. 6. Shake the mint dry.
7. 7. Pluck the mint leaves from the stems.
8. 8. Finely chop the mint leaves.
9. 9. Set aside the quark mixture.
10. 10. Mix the chopped mint into the quark mixture.
11. 11. Wash the strawberries.
12. 12. Remove the green stem ends from the strawberries.
13. 13. Halve the strawberries.
14. 14. Chop the pistachios coarsely.
15. 15. Slice the brioche.
16. 16. Preheat the grill.
17. 17. Place the brioche slices on the hot grill.
18. 18. Toast the slices briefly on each side.
19. 19. Remove the toasted slices from the grill.
20. 20. Spread the quark-mint mixture onto each slice.
21. 21. Distribute the halved strawberries on the slices.
22. 22. Sprinkle the chopped pistachios over the slices.

Nutrition per serving

• kcal: 368
• Protein: 14 g · Fett/Fat: 13 g · Carbs: 45 g