🍽️ Oven-Baked Bread Cubes with Tomato, Garlic, and Basil

Name: Oven-Baked Bread Cubes with Tomato, Garlic, and Basil
Total time: 30 min
Yield: 4 servings
Ingredients: 8 garlic cloves; 12 slices white bread; 300 g cherry tomatoes; 200 g black olives (pitted); 1 handful basil; 50 g melted butter; 4 tbsp olive oil; salt; pepper (from the mill)

645 kcal · 30 min · 4 servings

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Ingredients

8 garlic cloves
12 slices white bread
300 g cherry tomatoes
200 g black olives (pitted)
1 handful basil
50 g melted butter
4 tbsp olive oil
salt
pepper (from the mill)

Instructions

1. Preheat the oven to 200 degrees Celsius with fan setting.
2. Peel the garlic cloves and chop them into rough pieces.
3. Cut the white bread into small cubes.
4. Rinse the tomatoes under running water.
5. Cut the washed tomatoes in half.
6. Wash the basil leaves and shake off excess water.
7. Slice the basil leaves into thin strips.
8. Grease a baking sheet with some butter and olive oil.
9. Place the chopped garlic, bread cubes, tomato halves, and olives on the prepared baking sheet.
10. Season the ingredients with salt and pepper to taste.
11. Place the tray into the preheated oven.
12. Bake the mixture for about 20 minutes.
13. Turn the bread cubes occasionally during baking so they turn golden brown evenly.
14. Remove the baking sheet from the oven after the baking time.
15. Mix the warm bread cubes with the sliced basil strips.
16. Divide the mixture into small bowls.
17. Serve the dish immediately to keep the bread cubes crispy.

Nutrition per serving

kcal: 645
Protein: 15 g · Fett/Fat: 29 g · Carbs: 79 g