🍳 Toasted Bread Rounds with Salmon Cream

Name: Toasted Bread Rounds with Salmon Cream
Total time: 30 min
Yield: 4 servings
Ingredients: 1 small baguette; 30 g butter; 200 g smoked salmon; 75 g whipping cream and sour cream each; juice of half a lemon; salt, pepper from the mill; a few sprigs of basil

485 kcal · 30 min · 4 servings

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Ingredients

1 small baguette
30 g butter
200 g smoked salmon
75 g whipping cream and sour cream each
juice of half a lemon
salt, pepper from the mill
a few sprigs of basil

Instructions

1. Slice the baguette into thin rounds.
2. Melt the butter in a small pot.
3. Brush the bread slices with the melted butter.
4. Place the slices on a baking sheet lined with baking paper.
5. Preheat your oven's grill function.
6. Toast the bread rounds under the grill until lightly browned on both sides.
7. Remove the bread rounds from the oven and let them cool.
8. Dice the smoked salmon into small pieces.
9. Add the diced salmon, whipping cream, sour cream, and lemon juice to a blender or bowl.
10. Blend the mixture until smooth.
11. Season the salmon cream with salt and pepper to taste.
12. Spread the salmon cream generously over the cooled bread rounds.
13. Garnish the toasts with fresh basil leaves.
14. Plate the toasts and serve.

Nutrition per serving

kcal: 485
Protein: 19 g · Fett/Fat: 36 g · Carbs: 28 g