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🍽️ Fresh Salmon Salad with Mango and Capers

233 kcal · 30 min · 4 servings

Ingredients

• 1 ripe mango
• 1 white onion
• 2 tbsp lime juice
• salt
• white pepper
• 1 tbsp grape seed oil
• 250 g smoked salmon (in thin slices)
• 2 tsp capers (pickled and drained)
• cilantro (for garnish)
• coconut flakes (for garnish)

Instructions

1. 1. Peel the mango and carefully cut the flesh away from the pit.
2. 2. Cut the mango flesh into thin slices.
3. 3. Peel the onion and cut it into thin strips or rings.
4. 4. Whisk the lime juice with salt, white pepper, and oil in a small bowl.
5. 5. Place a few mango slices on a plate.
6. 6. Cover the mango slices with slices of smoked salmon.
7. 7. Optionally fold the salmon into decorative rolls.
8. 8. Sprinkle the chopped onions and capers over the salmon.
9. 9. Drizzle the prepared lime marinade over the dish.
10. 10. Garnish the plate with fresh coriander and coconut flakes.

Nutrition per serving

• kcal: 233
• Protein: 14 g · Fett/Fat: 13 g · Carbs: 14 g