🍽️ Colorful Vegetable Platter with Fresh Quark Dip

Name: Colorful Vegetable Platter with Fresh Quark Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 750 g mixed vegetables (by choice e.g. carrots, peppers, radishes, tomatoes, cucumbers, fennel); 200 g low-fat quark; 50 g sour cream; 50 g crème fraîche; 1 tbsp lemon juice; salt; pepper; chives (1/2 bunch each); dill (1/2 bunch each)

128 kcal · 30 min · 4 servings

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Ingredients

750 g mixed vegetables (by choice e.g. carrots, peppers, radishes, tomatoes, cucumbers, fennel)
200 g low-fat quark
50 g sour cream
50 g crème fraîche
1 tbsp lemon juice
salt
pepper
chives (1/2 bunch each)
dill (1/2 bunch each)

Instructions

1. Rinse the vegetables under running water.
2. Remove tough skins, stems, or ends from the vegetables.
3. Bring a pot of water to a boil.
4. Add snow peas and cauliflower to the boiling water for a short time.
5. Remove the vegetables from the water to keep them crisp-tender.
6. Cut all the vegetables into small pieces, slices, or strips.
7. Place the low-fat quark, sour cream, crème fraîche, and lemon juice in a bowl.
8. Stir the ingredients with a spoon or whisk until the dip mixture is smooth and creamy.
9. Season the dip with salt and pepper to taste.
10. Rinse the fresh herbs under cold water.
11. Shake the herbs dry to remove excess water.
12. Finely chop the herbs with a knife.
13. Fold the chopped herbs into the quark dip.

Nutrition per serving

kcal: 128
Protein: 9 g · Fett/Fat: 6 g · Carbs: 8 g