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🍽️ Vegetable Soup with Cabbage

209 kcal · 30 min · 4 servings

Vegetable Soup with Cabbage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cook the pasta in salted water according to the package instructions until they are still slightly firm.
  2. 2. Peel the carrots and celery, wash them, and cut them into small cubes of about five millimeters.
  3. 3. Wash the leek, halve it lengthwise, and slice it into rings.
  4. 4. Wash the Chinese cabbage, let it drain in a sieve, and cut it into thin strips.
  5. 5. Halve the bell pepper, remove the core, wash it, and cut it into thin strips as well.
  6. 6. Drain the pasta, rinse it with cold water, and let it drain well.
  7. 7. Heat the oil in a pot and sauté the carrots and celery over medium heat for two minutes.
  8. 8. Add the bell pepper and Chinese cabbage and sauté them briefly.
  9. 9. Season the soup with salt and pepper, add the broth, and let everything simmer for ten minutes over medium heat.
  10. 10. Add the leek and cook the soup for another four minutes.
  11. 11. Wash the parsley, shake it dry, and chop it finely.
  12. 12. Add the pasta to the vegetable soup and warm it briefly.
  13. 13. Pour the soup into a bowl, sprinkle it with the parsley, and serve.

Nutrition per serving