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🍽️ Chicken Dumpling Soup with Mushrooms

352 kcal · 30 min · 4 servings

Ingredients

• 400 g chicken breast fillet (kitchen-ready, skinless)
• 1 stale roll
• 2 eggs
• 3 tbsp flour
• salt
• pepper (from the mill)
• 150 g carrots
• 150 g celeriac
• 150 g leek
• 150 g oyster mushrooms
• 2 onions
• 1 clove garlic
• 2 tbsp butter
• 600 ml meat broth
• 300 ml dark beer
• 2 tbsp chive rings

Instructions

1. 1. Rinse the meat under running water and pat it dry with a kitchen towel.
2. 2. Grind the meat using the fine blade of the meat grinder.
3. 3. Soak the bread roll in lukewarm water.
4. 4. Squeeze the soaked bread roll well to remove excess water.
5. 5. Mix the meat, the squeezed bread, the eggs, and the flour in a bowl.
6. 6. Season the mixture with salt and pepper.
7. 7. Knead everything into a uniform dough.
8. 8. Place the bowl with the meat mixture in the refrigerator for further processing.
9. 9. Wash the vegetables thoroughly.
10. 10. Remove inedible parts (clean) and peel the vegetables if necessary.
11. 11. Cut the vegetables into small, bite-sized pieces.
12. 12. Clean the mushrooms and wipe them down.
13. 13. Shred the mushrooms into thin strips.
14. 14. Peel the onions and the garlic.
15. 15. Finely chop the onions and the garlic.
16. 16. Melt the butter in a pot.
17. 17. Sauté the onions and garlic in the butter until translucent.
18. 18. Add the remaining vegetables (except the mushrooms) to the pot.
19. 19. Sauté the vegetables briefly.
20. 20. Deglaze the vegetables with the meat broth (stock).
21. 21. Pour in the beer.
22. 22. Season the soup with salt and pepper.
23. 23. Simmer the soup over medium heat for about 10 minutes.
24. 24. Form small dumplings from the chicken mixture.
25. 25. Add the dumplings and the mushrooms to the soup.
26. 26. Let the dumplings cook in the soup for about 10 minutes.
27. 27. Taste the soup one last time and adjust seasoning if needed.
28. 28. Sprinkle the finished soup with chives.
29. 29. Serve the soup in bowls.

Nutrition per serving

• kcal: 352
• Protein: 34 g · Fett/Fat: 10 g · Carbs: 25 g