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🍽️ Hearty Vegetable Soup with Fried Sausage

681 kcal · 30 min · 4 servings

Ingredients

• 700 g potatoes
• 2 carrots
• 1 parsley root
• 0.25 bulb celery
• 1 small stalk leek
• 1 onion
• 0.5 bunch parsley
• 1.2 l meat broth
• 4 sprigs marjoram
• salt
• pepper
• 6 Nuremberg roast sausages
• 1 bunch chives

Instructions

1. 1. Wash the potatoes, carrots, parsley root, and celery.
2. 2. Peel all the vegetables.
3. 3. Cut the vegetables into small cubes.
4. 4. Remove the green tops from the leek.
5. 5. Halve the leek lengthwise.
6. 6. Rinse the leek thoroughly.
7. 7. Peel the onion.
8. 8. Dice the onion.
9. 9. Dice the leek.
10. 10. Finely chop the parsley.
11. 11. Heat 30 grams of butter in a pot.
12. 12. Sauté the onion cubes and leek cubes in it.
13. 13. Add the potato cubes and the remaining vegetables to the pot.
14. 14. Sauté the vegetables briefly.
15. 15. Cover everything with the meat broth.
16. 16. Add the chopped parsley to the soup.
17. 17. Add the marjoram to the soup.
18. 18. Season the soup with salt.
19. 19. Season the soup with pepper.
20. 20. Bring the soup to a boil.
21. 21. Cover the pot.
22. 22. Simmer the soup on low heat for 30 minutes.
23. 23. Slice the sausages.
24. 24. Heat the remaining butter in a non-stick pan.
25. 25. Briefly fry the sausage slices in the pan.
26. 26. Remove the marjoram sprigs from the soup.
27. 27. Puree about one-third of the soup with a hand blender.
28. 28. Add the fried sausage slices to the soup.
29. 29. Finely chop the chives.
30. 30. Serve the soup garnished with the chives.

Nutrition per serving

• kcal: 681
• Protein: 32 g · Fett/Fat: 45 g · Carbs: 37 g