🍽️ Simple Vegetable Soup

Name: Simple Vegetable Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g firm-boiling potatoes; 1 carrot; 2 zucchini; 2 tbsp rapeseed oil; 0.75 l vegetable broth; salt; pepper; 0.5 bunch parsley

135 kcal · 30 min · 4 servings

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Ingredients

300 g firm-boiling potatoes
1 carrot
2 zucchini
2 tbsp rapeseed oil
0.75 l vegetable broth
salt
pepper
0.5 bunch parsley

Instructions

1. Peel the potatoes and wash them thoroughly.
2. Cut the potatoes into thick slices.
3. Clean the carrots and wash them.
4. Slice the carrots.
5. Wash the zucchini.
6. Cut off the hard ends of the zucchini.
7. Slice the zucchini.
8. Heat the oil in a pot.
9. Add the prepared vegetables to the pot.
10. Sauté the vegetables for 5 minutes.
11. Deglaze the vegetables with the hot vegetable broth.
12. Cover the pot with a lid.
13. Simmer the soup on low heat for 12 minutes.
14. Season the soup with salt and pepper to taste.
15. Wash the parsley leaves.
16. Shake the parsley dry.
17. Sprinkle the parsley over the finished soup before serving.

Nutrition per serving

kcal: 135
Protein: 4 g · Fett/Fat: 5 g · Carbs: 16 g