🍽️ Turkey Breast Rolls with Vegetables and Mustard Sauce

Name: Turkey Breast Rolls with Vegetables and Mustard Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 2 carrots; 1 red bell pepper; 0.25 cucumber; 0.5 bunch chives; 150 g sour cream; 2 tsp mustard; salt; pepper (from the mill); 250 g smoked turkey breast fillet (in thin slices)

170 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 carrots
1 red bell pepper
0.25 cucumber
0.5 bunch chives
150 g sour cream
2 tsp mustard
salt
pepper (from the mill)
250 g smoked turkey breast fillet (in thin slices)

Instructions

1. Peel the carrots and trim the ends.
2. Cut the carrots into thin strips.
3. Wash the bell peppers thoroughly.
4. Remove the stem and seeds from the bell peppers.
5. Cut the bell peppers into strips.
6. Peel the cucumber.
7. Cut the cucumber into strips.
8. Wash the chives.
9. Shake the chives dry.
10. Mix the sour cream with the mustard.
11. Season the sauce with salt and pepper.
12. Distribute the vegetable strips over the turkey breast slices.
13. Sprinkle the roll with the chives.
14. Roll up the turkey breast slices tightly.
15. Tie the rolls together with chives.
16. Serve the mustard sauce alongside.

Nutrition per serving

kcal: 170
Protein: 18 g · Fett/Fat: 8 g · Carbs: 7 g