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🍽️ Grilled Vegetable Skewers with Flatbread

409 kcal · 30 min · 4 servings

Ingredients

• 3 bell peppers (red, yellow and green)
• 1 zucchini
• 1 eggplant
• 0.5 cucumber
• 150 g cherry tomatoes
• 100 g pickled corn cobs
• 6 small shallots
• 150 g small button mushrooms
• 5 tbsp olive oil
• 1 tbsp sweet paprika powder
• salt
• pepper
• 4 homemade, vegan pita breads

Instructions

1. 1. Wash the bell peppers thoroughly.
2. 2. Remove the seeds and cut the peppers into bite-sized cubes.
3. 3. Wash the zucchini and the eggplant.
4. 4. Cut the zucchini and the eggplant lengthwise into three strips.
5. 5. Slice the strips into thick rounds.
6. 6. Wash the cucumber half.
7. 7. Cut the cucumber in half.
8. 8. Slice the cucumber halves into rounds.
9. 9. Wash the tomatoes.
10. 10. Drain the corn from the can or bag well.
11. 11. Cut the corn cobs in half.
12. 12. Peel the shallots.
13. 13. Clean the mushrooms of dirt.
14. 14. Thread all the prepared vegetable pieces alternately onto the wooden skewers.
15. 15. Mix the oil with paprika powder, salt, and pepper in a small bowl.
16. 16. Brush the skewers generously with the marinade.
17. 17. Preheat the grill.
18. 18. Place the skewers on the hot grill.
19. 19. Grill the skewers for 5 to 10 minutes.
20. 20. Turn the skewers regularly while grilling.
21. 21. Place the pitas on the hot grill.
22. 22. Toast the pitas briefly.
23. 23. Serve the grilled skewers together with the warm pita bread.

Nutrition per serving

• kcal: 409
• Protein: 14 g · Fett/Fat: 15 g · Carbs: 54 g