🍰 Vegetable salad in small pastry boats

Name: Vegetable salad in small pastry boats
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g flour; 1 pinch salt; 50 g lard; 3 tbsp lukewarm water; 250 g mixed vegetables (e.g. carrots, celery, kohlrabi, zucchini... ); 150 g mayonnaise; salt; pepper (from the mill); 2 tsp lemon juice; herb leaf

365 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

200 g flour
1 pinch salt
50 g lard
3 tbsp lukewarm water
250 g mixed vegetables (e.g. carrots, celery, kohlrabi, zucchini... )
150 g mayonnaise
salt
pepper (from the mill)
2 tsp lemon juice
herb leaf

Instructions

1. Put flour, salt, and lard into a bowl. Add water little by little as needed, and quickly knead the dough into a smooth ball. Let the dough rest in a cool place for 30 minutes.
2. Roll out the dough and line small boat-shaped molds with it. Prick the bottom several times with a fork. Bake the boats in the preheated oven at 180 degrees for about 15 minutes until golden yellow.
3. Wash and clean the vegetables and cut them into very small cubes. Mix the cubes with mayonnaise. Season the mixture with salt, pepper, and lemon juice.
4. Fill the finished boats with the vegetable salad. Garnish them with fresh herbs for serving.

Nutrition per serving

kcal: 365
Protein: 6 g · Fett/Fat: 28 g · Carbs: 28 g