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🍽️ Vegetable Raclette with Shrimp

219 kcal · 30 min · 4 servings

Ingredients

• 500 g mixed chopped vegetables (your choice)
• 300 g shrimp (ready for cooking)
• 150 g raclette cheese (sliced)
• salt
• pepper

Instructions

1. 1. Bring water to a boil and add salt.
2. 2. Cook the vegetables in the salted water for 4 minutes.
3. 3. Immediately shock the vegetables with cold water to stop the cooking process.
4. 4. Let the vegetables drain well.
5. 5. Turn on your raclette grill and preheat it.
6. 6. Take a large plate and place the cheese on it.
7. 7. Place the shrimp on the same plate as the cheese.
8. 8. Add the drained vegetables to the plate as well.
9. 9. Fill the small raclette pans with the vegetables.
10. 10. Add the shrimp to the pans.
11. 11. Place the piece of cheese into the pans.
12. 12. Turn on the heat of the raclette grill.
13. 13. Bake the ingredients in the hot device for about 6 to 8 minutes.

Nutrition per serving

• kcal: 219
• Protein: 24 g · Fett/Fat: 12 g · Carbs: 4 g