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🍽️ Crispy Pan with Butternut Squash, Brussels Sprouts, Bacon, and Sage

370 kcal · 30 min · 4 servings

Crispy Pan with Butternut Squash, Brussels Sprouts, Bacon, and Sage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the Brussels sprouts.
  2. 2. Cut the Brussels sprouts in half lengthwise.
  3. 3. Bring water to a boil in a pot and add some salt.
  4. 4. Add the halved Brussels sprouts to the boiling water.
  5. 5. Cook the Brussels sprouts for 10 minutes.
  6. 6. Drain the Brussels sprouts.
  7. 7. Immediately rinse the Brussels sprouts with cold water to stop the cooking process.
  8. 8. Let the Brussels sprouts drain well.
  9. 9. Peel the butternut squash.
  10. 10. Remove the seeds and fibrous parts from the inside of the squash.
  11. 11. Cut the squash flesh into small cubes.
  12. 12. Wash the sage leaves.
  13. 13. Shake the leaves dry.
  14. 14. Separate the leaves from the stems.
  15. 15. Take half of the leaves and chop them finely.
  16. 16. Place the bacon pieces in a frying pan.
  17. 17. Fry the bacon until the fat has melted.
  18. 18. Add the cubed butternut squash to the pan.
  19. 19. Add the prepared Brussels sprouts to the pan.
  20. 20. Fry the vegetables for 5 to 7 minutes.
  21. 21. Turn the vegetables occasionally while frying.
  22. 22. Stir the finely chopped sage into the vegetables.
  23. 23. Season the pan with salt.
  24. 24. Season the pan with pepper.
  25. 25. Add a pinch of ground nutmeg.
  26. 26. Sprinkle the finished dish with the remaining whole sage leaves.
  27. 27. Serve the vegetable pan.

Nutrition per serving