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🍽️ Vegetable Lasagna with Spinach

626 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the tomatoes thoroughly.
  2. 2. Pour boiling water over the tomatoes.
  3. 3. Peel the skin off the tomatoes.
  4. 4. Cut the tomatoes into small cubes.
  5. 5. Peel the onion.
  6. 6. Finely chop the onion.
  7. 7. Peel the garlic cloves.
  8. 8. Heat two tablespoons of olive oil in a pot.
  9. 9. Sauté the onions over gentle heat.
  10. 10. Add the tomato cubes to the pot.
  11. 11. Add the whole garlic cloves.
  12. 12. Cover the pot.
  13. 13. Simmer the sauce over low heat for about six minutes.
  14. 14. Remove the pot from the heat source.
  15. 15. Season the sauce with salt.
  16. 16. Season the sauce with pepper.
  17. 17. Season the sauce with a pinch of nutmeg.
  18. 18. Wash the basil leaves.
  19. 19. Shake the basil leaves dry.
  20. 20. Stir the basil into the sauce.
  21. 21. Set the sauce aside, covered.
  22. 22. Clean the spinach.
  23. 23. Wash the spinach.
  24. 24. Bring water to a boil in a large pot.
  25. 25. Add salt to the boiling water.
  26. 26. Add the spinach to the salted water.
  27. 27. Let the spinach wilt over medium heat.
  28. 28. Place the spinach in a colander.
  29. 29. Let the spinach drain.
  30. 30. Place the spinach on a cutting board.
  31. 31. Chop the spinach finely.
  32. 32. Place the chopped spinach in a bowl.
  33. 33. Season the spinach with salt.
  34. 34. Add some olive oil to the spinach.
  35. 35. Melt butter in a pot over medium heat.
  36. 36. Sprinkle flour over the melted butter.
  37. 37. Let the flour sweat briefly.
  38. 38. Add milk gradually to the flour-butter mixture.
  39. 39. Stir constantly.
  40. 40. Bring the sauce to a boil.
  41. 41. Simmer the sauce over low heat for about five minutes.
  42. 42. Continue stirring while simmering.
  43. 43. Remove the pot from the heat source.
  44. 44. Season the sauce with salt.
  45. 45. Season the sauce with pepper.
  46. 46. Season the sauce generously with nutmeg.
  47. 47. Place one layer of lasagna sheets in the baking dish.
  48. 48. Spread a few tablespoons of tomato sauce over the sheets.
  49. 49. Top the sauce with some spinach.
  50. 50. Add a few spoonfuls of the béchamel sauce on top.
  51. 51. Place more pasta sheets on top.
  52. 52. Repeat the layers until all ingredients are used up.
  53. 53. Finish the lasagna with the béchamel sauce.
  54. 54. Preheat the oven.
  55. 55. Set the oven to 200 degrees Celsius.
  56. 56. Bake the lasagna for about 30 minutes.
  57. 57. Bake until a nice crust has formed.
  58. 58. Cut the lasagna into serving portions.
  59. 59. Serve the lasagna hot.

Nutrition per serving