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🍽️ Vegetable Lasagna with Potatoes

298 kcal · 30 min · 4 servings

Vegetable Lasagna with Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the peppers, halve them, remove the seeds, and dice the flesh into small cubes.
  2. 2. Peel the onion and dice it into small cubes as well.
  3. 3. Heat two tablespoons of oil in a frying pan.
  4. 4. Sauté the pepper cubes and onion cubes over medium heat for five minutes.
  5. 5. Season the mixture with salt and pepper.
  6. 6. Remove the pan from the heat and set the vegetable filling aside.
  7. 7. Clean the broccoli and wash it thoroughly.
  8. 8. Cut the broccoli into small florets.
  9. 9. Peel the tough stem of the broccoli and dice it finely.
  10. 10. Bring water to a boil and add some salt.
  11. 11. Boil the broccoli florets and the diced stem for six minutes until tender but firm.
  12. 12. Drain the broccoli and let it drain well.
  13. 13. Peel the potatoes.
  14. 14. Halve the potatoes.
  15. 15. Cut the potato halves into smaller pieces or quarter them if necessary.
  16. 16. Bring a pot of salted water to a boil.
  17. 17. Cook the lasagna sheets in the boiling water until al dente.
  18. 18. Place the cooked pasta sheets on a kitchen towel to absorb excess water.
  19. 19. Grease a round baking dish with some butter.
  20. 20. Spread half of the prepared vegetable filling evenly in the baking dish.
  21. 21. Sprinkle one-third of the total amount of cheese over the vegetables.
  22. 22. Place two lasagna sheets on top of the cheese layer.
  23. 23. Spread the remaining vegetables on top of the pasta sheets.
  24. 24. Sprinkle another third of the cheese amount over the vegetables.
  25. 25. Place additional lasagna sheets on top of the cheese layer.
  26. 26. Cover the lasagna sheets with the prepared potatoes.
  27. 27. Season the top layer with salt and pepper.
  28. 28. Sprinkle the remaining cheese evenly over the potatoes.
  29. 29. Preheat the oven to 200 degrees Celsius (180 degrees Celsius with fan or gas mark 3).
  30. 30. Bake the lasagna for 25 minutes in the preheated oven until the cheese is golden brown.

Nutrition per serving