← All recipes

🍽️ Herb Vegetable Tartlets

383 kcal · 30 min · 4 servings

Ingredients

• 150 g frozen peas
• 150 g snow peas
• 150 g broccoli
• 1 handful chervil
• butter (for the molds)
• 8 eggs
• 40 ml whipping cream
• salt
• pepper (from the mill)
• 4 slices filo dough
• 20 g melted butter
• fresh chervil (for garnish)

Instructions

1. 1. Let the peas thaw in a sieve.
2. 2. Clean and wash the snow peas.
3. 3. Cut the snow peas into thin strips.
4. 4. Wash the broccoli.
5. 5. Break the broccoli into very small florets.
6. 6. Wash the chervil.
7. 7. Shake the chervil dry.
8. 8. Chop the chervil leaves finely.
9. 9. Preheat the oven to 160 degrees Celsius fan-assisted.
10. 10. Butter the molds.
11. 11. Whisk the eggs with the cream.
12. 12. Season the egg and cream mixture with salt and pepper.
13. 13. Brush the pastry slices with butter on both sides.
14. 14. Pour 3 to 4 tablespoons of the egg mixture into each mold.
15. 15. Place one slice of pastry in each mold.
16. 16. Mix the prepared vegetables.
17. 17. Distribute the vegetables along with the chervil over the pastry in the molds.
18. 18. Pour the remaining egg mixture over the vegetables.
19. 19. Bake the tartlets in the preheated oven for 20 to 25 minutes.
20. 20. Carefully remove the tartlets from the molds.
21. 21. Garnish the tartlets with fresh chervil.

Nutrition per serving

• kcal: 383
• Protein: 22 g · Fett/Fat: 21 g · Carbs: 26 g