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🍽️ Hearty Stew with Bacon and Corn

331 kcal · 30 min · 4 servings

Ingredients

• 1 carrot
• 150 g celery stalks
• 1 garlic clove
• 1 white vegetable onion
• 200 g waxy potatoes
• 2 tbsp butter
• 100 g bacon cubes
• 2 tbsp cornstarch
• 1 splash white wine
• 800 ml meat broth
• 100 g corn (can)
• 100 ml whipping cream (30%)
• salt
• 1 drop lemon juice
• pepper (from the mill)
• 2 tbsp freshly chopped parsley

Instructions

1. 1. Peel the carrot and cut it into small batons.
2. 2. Wash the celery, remove tough fibers, and slice it.
3. 3. Peel the garlic clove and chop it finely.
4. 4. Peel the onion and dice it coarsely.
5. 5. Peel the potatoes and cut them into cubes.
6. 6. Heat the butter in a pot.
7. 7. Add the onions, garlic, carrots, celery, and potatoes to the pot.
8. 8. Sauté the vegetables briefly until fragrant.
9. 9. Stir in the flour to thicken.
10. 10. Deglaze the mixture with a splash of white wine.
11. 11. Add the broth.
12. 12. Let the stew simmer gently for about 20 minutes.
13. 13. Stir the vegetables occasionally.
14. 14. Stir in the corn, bacon, and cream.
15. 15. Let the mixture steep for about 5 minutes.
16. 16. Season to taste with salt, lemon juice, and pepper.
17. 17. Sprinkle the stew with parsley.
18. 18. Serve the dish.
19. 19. Serve with bread or savory muffins.

Nutrition per serving

• kcal: 331
• Protein: 9 g · Fett/Fat: 22 g · Carbs: 23 g