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🍽️ Creamy Pumpkin and Fennel Gratin

279 kcal · 30 min · 4 servings

Ingredients

• 400 g fennel (cleaned, cut into thin strips)
• 400 g pumpkin flesh (seeds removed)
• 2 tsp curry powder
• 0.25 tsp cayenne pepper
• 1 tsp ginger (freshly grated)
• 2 tbsp honey
• 2 tbsp lemon juice
• leaves and one sprig of lovage (finely chopped)
• 300 ml whipping cream
• salt
• pepper from the mill
• lovage (for garnishing)

Instructions

1. 1. Put the cream, honey, lemon juice, grated ginger, curry powder, chopped lovage, salt, and pepper into a bowl.
2. 2. Stir the ingredients well with a spoon until a smooth sauce forms.
3. 3. Turn on the oven and preheat it to 180 degrees Celsius with top and bottom heat.
4. 4. Add the prepared vegetables to the sauce.
5. 5. Toss the vegetables in the sauce so that all pieces are well coated.
6. 6. Transfer the vegetable and sauce mixture into a baking dish.
7. 7. Place the baking dish into the preheated oven.
8. 8. Bake the dish for about 40 minutes until the vegetables are cooked through.
9. 9. Take the gratin out of the oven.
10. 10. Sprinkle the finished dish with some fresh, chopped lovage.
11. 11. Serve the gratin directly while warm.

Nutrition per serving

• kcal: 279
• Protein: 4 g · Fett/Fat: 22 g · Carbs: 23 g