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🍽️ Vegetable Stew with Vienna Sausages

430 kcal · 30 min · 4 servings

Ingredients

• 1.2 l meat broth
• 3 carrots
• 1 kohlrabi
• 1 stalk celery
• 0.5 bunch spring onions
• 150 g snow peas
• 200 g broccoli florets
• 250 g small tomatoes
• 2 pairs Vienna sausages
• 2 tbsp butter
• 0.5 bunch parsley (chopped)
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the carrots.
2. 2. Cut the carrots into thin sticks or slices.
3. 3. Peel the kohlrabi.
4. 4. Cut the kohlrabi into small pieces.
5. 5. Wash the celery.
6. 6. Remove the tough parts from the celery.
7. 7. Cut the celery into slices about 0.5 cm thick.
8. 8. Wash the spring onions.
9. 9. Remove the root ends of the spring onions.
10. 10. Cut the spring onions into rings about 1 cm wide.
11. 11. Wash the snow peas.
12. 12. Trim the ends of the snow peas.
13. 13. Wash the tomatoes.
14. 14. Cut the tomatoes into thin wedges.
15. 15. Slice the Vienna sausages diagonally.
16. 16. Heat butter in a pot.
17. 17. Add the spring onions, carrots, celery, and kohlrabi to the hot butter.
18. 18. Sauté the vegetables briefly.
19. 19. Pour in the broth.
20. 20. Bring the mixture to a boil.
21. 21. Add the broccoli.
22. 22. Let the stew cook for about 8 to 10 minutes.
23. 23. Add the tomatoes and snow peas 3 minutes before the end of the cooking time.
24. 24. Season the stew to taste.
25. 25. Let the sausage slices heat through in the stew.
26. 26. Sprinkle chopped parsley over it.
27. 27. Serve the stew.

Nutrition per serving

• kcal: 430
• Protein: 21 g · Fett/Fat: 30 g · Carbs: 18 g