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🍝 Vegetable Stew with Noodles and Turkey

392 kcal · 30 min · 4 servings

Ingredients

• 250 g turkey breast fillet
• 500 ml vegetable broth (instant)
• 300 g carrots
• 300 g celery stalks
• 300 g leek (only the white and light green parts)
• 80 g elbow macaroni
• salt
• pepper (from the mill)
• 2 tsp marjoram

Instructions

1. 1. Cut the turkey meat into bite-sized pieces.
2. 2. Peel the carrots and wash them thoroughly.
3. 3. Dice the carrots into small cubes.
4. 4. Wash the celery and remove the tough outer stalks.
5. 5. Chop the tender green parts of the celery into pieces.
6. 6. Wash the leek and clean it.
7. 7. Slice the leek into rings.
8. 8. Place the meat, vegetables, and noodles in a pot.
9. 9. Pour in the vegetable broth.
10. 10. Bring the mixture to a boil.
11. 11. Let the stew simmer for about 10 minutes.
12. 12. Check if the noodles are soft.
13. 13. Ensure that the meat and vegetables are fully cooked.
14. 14. Season the stew with salt and pepper.
15. 15. Sprinkle some marjoram on top.
16. 16. Serve the dish.

Nutrition per serving

• kcal: 392
• Protein: 42 g · Fett/Fat: 3 g · Carbs: 47 g