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🍽️ Creamy stew with potatoes, kohlrabi and onions

1036 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp butter
• 1 l meat broth
• 1 bunch carrots
• 400 g potatoes
• 2 kohlrabi
• 2 red onions
• 150 g streaky bacon
• 2 pairs Vienna sausages
• 0.333 l whipping cream
• 1 bunch parsley (chopped)

Instructions

1. 1. Peel the onions and slice them into rings.
2. 2. Peel the potatoes, carrots, and kohlrabi.
3. 3. Cut the peeled vegetables into small cubes.
4. 4. Heat the butter in a large pot.
5. 5. Sauté the onion rings until they become translucent.
6. 6. Add the remaining vegetables to the pot.
7. 7. Sauté the vegetables briefly.
8. 8. Pour in the broth.
9. 9. Bring the mixture to a boil.
10. 10. Reduce the heat.
11. 11. Season the dish generously with salt and pepper.
12. 12. Let the stew simmer gently for 30 to 40 minutes.
13. 13. Cut the bacon into small cubes.
14. 14. Render the bacon in a frying pan.
15. 15. Add the bacon to the vegetables.
16. 16. Stir in the cream.
17. 17. Let the soup boil briefly again.
18. 18. Remove the pot from the stove.
19. 19. Warm the sausages in the stew.
20. 20. Fill the stew into a soup bowl.
21. 21. Sprinkle the dish with parsley.
22. 22. Serve the stew hot.

Nutrition per serving

• kcal: 1036
• Protein: 24 g · Fett/Fat: 90 g · Carbs: 35 g