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🍽️ Creamy Vegetable Spinach Soup with Fresh Herbs

267 kcal · 30 min · 4 servings

Ingredients

• 200 g floury potatoes
• 150 g celeriac
• 4 spring onions
• 1 clove garlic
• 1 tbsp vegetable oil
• 150 ml dry white wine
• 800 ml vegetable broth
• 100 ml whipping cream
• 80 g young spinach
• 2 handfuls mixed herbs (e.g. cress, chervil, parsley)
• 100 ml whipping cream
• salt
• 1 dash lemon juice
• nutmeg
• pepper

Instructions

1. 1. Peel the potatoes and the celery.
2. 2. Wash the vegetables under running water.
3. 3. Cut the potatoes and the celery into small cubes.
4. 4. Wash the spring onions.
5. 5. Remove the dry ends of the spring onions.
6. 6. Slice the spring onions into thin rings.
7. 7. Peel the garlic clove.
8. 8. Mince the garlic very finely.
9. 9. Heat some oil in a pot.
10. 10. Sauté the spring onions and the garlic in the hot oil for 1 to 2 minutes.
11. 11. Deglaze the mixture with the wine.
12. 12. Add the cubed potatoes and the celery to the pot.
13. 13. Pour in the vegetable broth.
14. 14. Let the soup simmer on low heat for about 20 minutes until the vegetables are tender.
15. 15. Rinse the spinach and the fresh herbs briefly with cold water.
16. 16. Dry the greens thoroughly.
17. 17. Pick the leaves off the tough stems.
18. 18. Chop the spinach and the herbs coarsely.
19. 19. Mix the chopped greens in a bowl.
20. 20. Take about a handful of the herb mixture and set it aside.
21. 21. Add the remaining spinach and herbs to the soup pot.
22. 22. Add the cream to the soup.
23. 23. Puree the soup until smooth using a hand blender.
24. 24. Let the soup simmer a bit longer if you find it too thin.
25. 25. Pour in a little more broth if the soup is too thick for your liking.
26. 26. Season the soup with salt to taste.
27. 27. Add some lemon juice.
28. 28. Grate some fresh nutmeg over it.
29. 29. Season with black pepper to taste.
30. 30. Fill the finished soup into bowls.
31. 31. Sprinkle the reserved herb mixture over the soup.
32. 32. Serve the soup immediately while warm.

Nutrition per serving

• kcal: 267
• Protein: 4 g · Fett/Fat: 19 g · Carbs: 13 g