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🍽️ Vegetable Puree

695 kcal · 30 min · 4 servings

Ingredients

• 200 g potatoes
• 200 g carrots
• 280 ml water
• 60 ml olive oil
• 0.5 bunch chives
• parsley
• 1 pinch salt

Instructions

1. 1. Wash the potatoes and peel them. Just rinse the carrots and cut both into small pieces.
2. 2. Cook the vegetables in a pot with water until soft, puree them finely, and stir in the olive oil. Season with chopped herbs and a very small amount of salt.

Nutrition per serving

• kcal: 695
• Protein: 6 g · Fett/Fat: 54 g · Carbs: 45 g