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🍝 Vegetable Trees with Pasta and Chicken Breast

271 kcal · 30 min · 4 servings

Vegetable Trees with Pasta and Chicken Breast Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the beans thoroughly.
  2. 2. Remove the hard ends and strings from the beans.
  3. 3. Peel the carrots.
  4. 4. Slice the carrots into thin rounds.
  5. 5. Bring a pot of water to a boil.
  6. 6. Add some salt to the boiling water.
  7. 7. Add the thawed peas to the water.
  8. 8. Add the carrot slices to the water.
  9. 9. Add the prepared beans to the water.
  10. 10. Cook the vegetables for 5 to 7 minutes.
  11. 11. Drain the vegetables in a colander.
  12. 12. Let the vegetables drain well in the colander.
  13. 13. Take the chicken breasts.
  14. 14. Sprinkle paprika powder over the chicken breasts.
  15. 15. Sprinkle pepper over the chicken breasts.
  16. 16. Heat ghee (clarified butter) in a pan.
  17. 17. Fry the seasoned chicken breasts in the pan.
  18. 18. Slice the fried chicken breasts.
  19. 19. Take four plates.
  20. 20. Warm the four plates.
  21. 21. Arrange the vegetables on the plates.
  22. 22. Shape the vegetables to look like small trees.
  23. 23. Place the chicken slices next to the trees.
  24. 24. Serve the dish immediately.

Nutrition per serving