🍽️ Raclette with Potatoes, Cheese and Grilled Vegetables

Name: Raclette with Potatoes, Cheese and Grilled Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 4 pork chops; small corn cobs; garlic cloves; onion ring; salt; pepper (freshly ground); 1 tsp chopped parsley; olive oil; 500 g boiled potatoes; 2 sprigs fresh thyme; olives; salt; pepper (freshly ground); 250 g raclette cheese (sliced)

850 kcal · 30 min · 4 servings

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Ingredients

4 pork chops
small corn cobs
garlic cloves
onion ring
salt
pepper (freshly ground)
1 tsp chopped parsley
olive oil
500 g boiled potatoes
2 sprigs fresh thyme
olives
salt
pepper (freshly ground)
250 g raclette cheese (sliced)

Instructions

1. Peel the boiled potatoes and cut them into thick slices.
2. Pluck the thyme leaves from the stems.
3. Distribute the potato slices evenly among the four raclette pans.
4. Sprinkle the potatoes with the thyme leaves, salt, and pepper.
5. Place two to three olives on top of the seasoned potatoes.
6. Cover the potatoes with the raclette cheese slices.
7. Place the pans into the raclette grill device and turn it on.
8. Grill the cheese until it has melted.
9. Rub the cutlets with a little oil.
10. Season the cutlets to taste.
11. Place the cutlets and the vegetables on the hot grill surface.
12. Grill the meat and vegetables until they are cooked.
13. Serve the melted raclette together with the grilled food.

Nutrition per serving

kcal: 850
Protein: 45 g · Fett/Fat: 42 g · Carbs: 65 g