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🍽️ Small Zucchini Vegetable Tartlets

350 kcal · 30 min · 4 servings

Small Zucchini Vegetable Tartlets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the zucchini thoroughly and trim off the hard ends.
  2. 2. Cut the zucchini into rough chunks.
  3. 3. Set aside four nice, flat zucchini pieces for decoration.
  4. 4. Peel the shallot and the garlic clove.
  5. 5. Place the remaining zucchini mix, the egg, the egg yolk, the cream, the shallot, and the garlic into the blender.
  6. 6. Blend the ingredients, but make sure the mixture does not become too fine.
  7. 7. Wash the fresh basil and chop it finely.
  8. 8. Mix the chopped basil with some salt and pepper.
  9. 9. Grease four small molds or muffin cups well.
  10. 10. Place the four reserved zucchini pieces crossed on the bottom of the molds.
  11. 11. Pour the pureed zucchini mixture evenly over the zucchini pieces in the molds.
  12. 12. Cover the molds with a little greased aluminum foil.
  13. 13. Poke a few small holes into the foil with a fork.
  14. 14. Place the molds into a large, shallow baking dish.
  15. 15. Fill the baking dish with hot water until it stands about two fingers high.
  16. 16. Bake the tartlets in the preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) top/bottom heat for about 20 to 25 minutes, until the mixture is set.
  17. 17. Carefully remove the molds from the water bath.
  18. 18. Let the tartlets cool in the molds for five minutes.
  19. 19. Carefully turn out the tartlets from the molds onto plates.
  20. 20. Cut the bell pepper in half lengthwise and remove the core.
  21. 21. Wash the bell pepper and cut it into thin strips.
  22. 22. Finely chop half of the remaining fresh basil.
  23. 23. Whisk vinegar, oil, salt, and pepper into a marinade.
  24. 24. Toss the pepper strips with the marinade.
  25. 25. Stir the remaining chopped basil into the peppers.
  26. 26. Garnish the tartlets with fresh basil leaves.
  27. 27. Place the marinated pepper strips decoratively on top of the tartlets.

Nutrition per serving