🍽️ Vegetable Turkey Pan with Spätzle

Name: Vegetable Turkey Pan with Spätzle
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g flour; salt; 4 eggs; nutmeg; 200 ml milk; 2 tbsp butter; 1 onion; 2 carrots; 200 g green beans; 200 g smoked turkey breast fillet (thick slices); 150 g white cabbage; salt; pepper (from the mill); 80 g butter

754 kcal · 30 min · 4 servings

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Ingredients

400 g flour
salt
4 eggs
nutmeg
200 ml milk
2 tbsp butter
1 onion
2 carrots
200 g green beans
200 g smoked turkey breast fillet (thick slices)
150 g white cabbage
salt
pepper (from the mill)
80 g butter

Instructions

1. Bring plenty of salted water to a boil in a large pot.
2. Quickly mix flour, eggs, nutmeg, milk, and a pinch of salt in a bowl to form a firm dough.
3. Immediately scrape the dough into the boiling water using a spätzle scraper or a knife from a wet board.
4. Let the spätzle cook for a few minutes until they float to the surface.
5. Remove the spätzle from the water with a slotted spoon and let them drain.
6. Alternatively, prepare the spätzle according to the package instructions.
7. Peel the carrots and cut them into batons.
8. Peel the onion and dice it.
9. Cut the white cabbage into small squares.
10. Wash, trim, and cut the beans into pieces about 2 cm long.
11. Cut the turkey breast into small cubes.
12. Blanch the beans for about 7 minutes in boiling salted water.
13. Drain the beans, shock them with cold water, and let them drain.
14. Heat butter in a large pan.
15. Sauté the onions in it until translucent.
16. Add the remaining vegetables and sauté for 5 minutes while stirring.
17. Add the spätzle and fry for another 5 minutes.
18. Stir in the turkey cubes and let them heat through.
19. Season with salt and pepper and serve the dish.

Nutrition per serving

kcal: 754
Protein: 33 g · Fett/Fat: 32 g · Carbs: 84 g