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🍝 Hearty Vegetable Noodle Soup

436 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the broccoli thoroughly under running water.
  2. 2. Separate the broccoli into small, bite-sized florets.
  3. 3. Cut off the tough, bottom part of the broccoli stem.
  4. 4. Peel the carrots.
  5. 5. Wash the peeled carrots.
  6. 6. Slice the carrots into thin rounds.
  7. 7. Place the vegetable pieces into a pot.
  8. 8. Pour the broth into the same pot.
  9. 9. Heat the broth with the vegetables.
  10. 10. Simmer the mixture over medium heat for ten minutes.
  11. 11. Drain the beans in a colander.
  12. 12. Rinse the beans with cold water.
  13. 13. Add the drained beans to the soup.
  14. 14. Add the noodles to the soup.
  15. 15. Cook the soup for another 10 to 12 minutes.
  16. 16. Check if the noodles are al dente (firm to the bite).
  17. 17. Season the finished soup with salt.
  18. 18. Season the soup with pepper.
  19. 19. Serve the soup.
  20. 20. Serve with crispy, thin croutons (grisini).

Nutrition per serving