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🍽️ Fresh Nori Vegetable Rolls

145 kcal · 30 min · 4 servings

Fresh Nori Vegetable Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the cucumber and cut it in half lengthwise. Scoop out the seeds with a spoon. Cut the cucumber halves into sticks about 10 centimeters long.
  2. 2. Peel the avocado, cut it in half, and remove the pit. Cut the flesh into sticks as well.
  3. 3. Drain the artichoke hearts well. Cut them into wedges.
  4. 4. Rinse the sprouts under cold water and let them drain well.
  5. 5. Wrap a bamboo sushi mat tightly in plastic wrap. Place a nori sheet on top.
  6. 6. Spread a thin layer of wasabi onto the nori sheet.
  7. 7. Place the cucumber, avocado, and artichoke sticks on the bottom third of the sheet.
  8. 8. Sprinkle the sprouts evenly over the vegetables.
  9. 9. Drizzle some lime juice over the filling.
  10. 10. Brush the bottom and side edges of the nori sheet with a little water so they stick later.
  11. 11. Roll the sheets tightly and snugly using the bamboo mat. Make sure the filling stays inside.
  12. 12. Cut the finished rolls in half lengthwise.
  13. 13. Serve the rolls with your favorite dips.

Nutrition per serving