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🍽️ Crispy Flatbread with Mozzarella and Vegetables

667 kcal · 30 min · 4 servings

Ingredients

• 500 g flour
• 1 cube fresh yeast
• 250 ml lukewarm water
• 3 tbsp olive oil
• 1 tsp salt
• 2 bunch basil
• 1 clove garlic
• 3 tbsp pine nuts
• 80 ml olive oil
• 150 g mozzarella (sliced)
• 40 olives (chopped black)
• 2 artichoke hearts (from the can, sliced thinly)
• 2 sun-dried tomatoes (in oil)
• salt
• 0.5 bunch basil
• olive oil (for brushing)

Instructions

1. 1. Dissolve the yeast in lukewarm water.
2. 2. Sift the flour into a large bowl.
3. 3. Pour the yeast solution onto the flour.
4. 4. Add the olive oil and the salt.
5. 5. Knead the ingredients into a smooth dough using the dough hooks of a hand mixer.
6. 6. Let the dough rise in a warm place for 45 minutes.
7. 7. Knead the dough thoroughly again after it has risen.
8. 8. Roll out the dough on a lightly floured surface to a thickness of about two fingers.
9. 9. Brush the surface of the dough with olive oil.
10. 10. Sprinkle some salt over the oil.
11. 11. Preheat the oven to 200 degrees Celsius.
12. 12. Bake the flatbread for about 20 minutes in the preheated oven.
13. 13. Remove the bread from the oven and let it cool completely.
14. 14. Cut the cooled flatbread crosswise into two halves.
15. 15. Put the basil leaves, pine nuts, and garlic into a blender.
16. 16. Puree the ingredients into a paste.
17. 17. Stir the olive oil into the paste.
18. 18. Season the pesto generously with salt and pepper.
19. 19. Let the tomatoes drain well.
20. 20. Cut the tomatoes into strips.
21. 21. Spread the pesto on the bottom half of the bread.
22. 22. Leave a small border around the edge of the bread.
23. 23. Place the tomato strips on the pesto.
24. 24. Distribute half of the mozzarella over the tomatoes.
25. 25. Place the slices of artichokes on top.
26. 26. Add the remaining mozzarella.
27. 27. Sprinkle some olives over the filling.
28. 28. Cover everything with a layer of fresh basil leaves.
29. 29. Place the second half of the bread on top.
30. 30. Press the sandwich firmly.
31. 31. Cut the sandwich into pieces.
32. 32. Serve the pieces.

Nutrition per serving

• kcal: 667
• Protein: 18 g · Fett/Fat: 37 g · Carbs: 66 g