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🍲 Hearty Stew with Smoked Pork and Colorful Vegetables

252 kcal · 30 min · 4 servings

Hearty Stew with Smoked Pork and Colorful Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the celeriac and the carrots.
  2. 2. Peel the vegetables and cut them into cubes of about 1 cm.
  3. 3. Wash the cauliflower and divide it into small florets.
  4. 4. Peel the hard stem of the cauliflower and cut it into small cubes as well.
  5. 5. Bring the vegetable broth to a boil in a large pot.
  6. 6. Add the pearl barley (small barley grains) to the boiling broth.
  7. 7. Bring the mixture back to a boil briefly.
  8. 8. Reduce the heat to low, cover the pot, and let the pearl barley cook for 10 minutes.
  9. 9. Cut the smoked pork belly into cubes of about 1 cm.
  10. 10. Add the smoked pork cubes along with the prepared celeriac and carrot cubes to the pearl barley.
  11. 11. Let everything cook for another 5 minutes over low heat.
  12. 12. Rinse the parsley under running water.
  13. 13. Shake the parsley dry.
  14. 14. Pluck the leaves off the stems.
  15. 15. Set aside a few nice leaves for decoration.
  16. 16. Chop the remaining parsley into fine strips.
  17. 17. Wash the spring onions and remove any wilted tips.
  18. 18. Slice the spring onions into very thin rings.
  19. 19. Add the cauliflower florets and the frozen peas to the pearl barley.
  20. 20. Let the mixture come to a boil briefly.
  21. 21. Cover the pot and let the vegetables cook for another 5 minutes over low heat.
  22. 22. Add the spring onion rings to the stew.
  23. 23. Let the stew come to a boil briefly.
  24. 24. Grate some fresh nutmeg directly into the soup.
  25. 25. Add the fine parsley strips.
  26. 26. Season the stew to taste with black pepper.
  27. 27. Decorate the bowls with the parsley leaves set aside earlier.
  28. 28. Serve the stew hot.

Nutrition per serving