🍽️ Vegetable Foil Packets

Name: Vegetable Foil Packets
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g potatoes; 300 g zucchini; 3 tomatoes; 1 large onion; 2 tbsp oil; salt; pepper (from the mill); 2 tsp lemon juice; aluminum foil; oil

228 kcal · 30 min · 4 servings

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Ingredients

300 g potatoes
300 g zucchini
3 tomatoes
1 large onion
2 tbsp oil
salt
pepper (from the mill)
2 tsp lemon juice
aluminum foil
oil

Instructions

1. Peel the potatoes, wash them, and slice them thinly. Wash the zucchini, cut it in half lengthwise, and slice it. Clean the mushrooms and halve them.
2. Wash the tomato and cut it into wedges.
3. Peel the onion and chop it finely. Mix all the vegetables with salt, pepper, oil, and lemon juice.
4. Divide the aluminum foil into two pieces of about 30 x 20 cm each. Brush the shiny side with oil. Distribute the vegetables on top. Fold the foil over and seal the ends tightly. Cook the packets on the grill or in a preheated oven at 200 degrees Celsius for about 25 to 30 minutes.

Nutrition per serving

kcal: 228
Protein: 4 g · Fett/Fat: 15 g · Carbs: 18 g