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🍰 Vegetable Yeast Cake

332 kcal · 30 min · 4 servings

Ingredients

• 400 g wheat wholemeal flour
• 50 g spelt flakes
• 1 packet dry yeast
• 0.5 tsp salt
• 500 ml buttermilk
• 2 tbsp olive oil
• 1 small savoy cabbage
• 1 bulb fennel
• 1 onion
• 2 tbsp olive oil
• 150 g Roquefort
• 2 tbsp parsley (finely chopped)
• 3 eggs
• 200 ml milk
• salt
• pepper (from the mill)
• nutmeg
• 400 g tomatoes

Instructions

1. 1. Mix flour, spelt flakes, yeast, salt, warm buttermilk, and oil in a bowl.
2. 2. Knead the ingredients into a smooth dough.
3. 3. Cover the dough and let it rise in a warm place for about 1 hour.
4. 4. Wash the savoy cabbage and cut it into quarters.
5. 5. Remove the hard core from the savoy cabbage.
6. 6. Cut the savoy cabbage into thin strips.
7. 7. Wash the fennel and halve it lengthwise.
8. 8. Chop the green fennel fronds and set them aside.
9. 9. Slice the fennel bulb into thin strips.
10. 10. Peel the onion and chop it finely.
11. 11. Slice the tomatoes.
12. 12. Heat oil in a pot.
13. 13. Sauté the onions in the hot oil until translucent.
14. 14. Add the savoy cabbage and fennel to the pot.
15. 15. Sauté the vegetables briefly.
16. 16. Pour in a little water.
17. 17. Cover the pot and let the vegetables simmer for about 8 minutes.
18. 18. Remove the pot from the heat and let the vegetables cool down slightly.
19. 19. Crumble the Roquefort cheese into small pieces.
20. 20. Mix the cheese with the parsley, chopped fennel fronds, eggs, and milk.
21. 21. Add this mixture to the cooled vegetables.
22. 22. Season everything with salt, pepper, and nutmeg.
23. 23. Knead the risen dough briefly on a floured surface.
24. 24. Roll out the dough to the size of your baking sheet.
25. 25. Line the baking sheet with the dough.
26. 26. Spread the vegetable filling evenly over the dough.
27. 27. Place the tomato slices on top of the filling.
28. 28. Preheat the oven to 180 degrees Celsius.
29. 29. Bake the cake in the preheated oven for about 45 minutes.
30. 30. Remove the cake when it is lightly browned.

Nutrition per serving

• kcal: 332
• Protein: 18 g · Fett/Fat: 13 g · Carbs: 36 g