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🍽️ Vegetable Minced Meat Gratin

717 kcal · 30 min · 4 servings

Ingredients

• 400 g cooked potatoes
• 1 onion
• 1 red bell pepper
• 2 tbsp oil
• 500 g mixed minced meat (or soy minced meat substitute/health food store)
• 2 tsp paprika powder
• 2 tbsp tomato paste
• 1 tbsp chopped parsley
• 1 zucchini
• 2 tbsp clarified butter
• 300 g green beans
• salt
• pepper from the mill
• 200 g grated Gruyère cheese

Instructions

1. 1. Cut the potatoes, the bell pepper, and the zucchini into small, bite-sized cubes.
2. 2. Peel the onion and dice it finely.
3. 3. Heat some oil in a pan and fry the onion cubes in it.
4. 4. Add the soy minced meat to the pan and fry it until crumbly.
5. 5. Stir the tomato paste into the minced meat.
6. 6. Season the mixture with salt, pepper, and paprika powder.
7. 7. Add the chopped parsley and mix everything well.
8. 8. Remove the minced meat mixture from the pan and set it aside.
9. 9. Fry the potato cubes in the remaining oil in the pan.
10. 10. Heat ghee (clarified butter) in a separate pan.
11. 11. Stew the bell pepper and zucchini cubes in the ghee for about 5 minutes.
12. 12. Wash the green beans and trim the ends.
13. 13. Boil the beans in boiling salted water for about 10 minutes.
14. 14. Drain the beans, shock them with cold water, and let them drain.
15. 15. Grease a baking dish with some fat.
16. 16. Layer the prepared vegetables and the minced meat into the baking dish.
17. 17. Sprinkle the gratin with the cheese.
18. 18. Preheat the oven to 220 degrees Celsius.
19. 19. Bake the gratin in the preheated oven for about 20 to 30 minutes.

Nutrition per serving

• kcal: 717
• Protein: 44 g · Fett/Fat: 50 g · Carbs: 24 g