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🍽️ Crispy Spring Rolls with Rice Paper

145 kcal · 30 min · 4 servings

Ingredients

• 1 small head lettuce
• 1 handful cilantro leaves
• 3 carrots
• 0.5 cucumber
• 0.5 radish
• 2 red bell peppers
• 2 tbsp light soy sauce
• 2 tbsp lime juice
• 20 round rice paper (approx. 22 cm diameter)
• mint (for garnish)

Instructions

1. 1. Wash the lettuce thoroughly and spin it dry.
2. 2. Rinse the cilantro, shake off excess water, and pick the leaves off the stems.
3. 3. Peel the carrots and cut them into long, thin strips.
4. 4. Wash the cucumber, halve it lengthwise, remove the seeds, and cut the flesh into sticks.
5. 5. Peel the radish and cut it into sticks as well.
6. 6. Wash the pepper, halve it, remove the seeds and white inner membranes, and slice the flesh into strips.
7. 7. Toss all the prepared vegetables with soy sauce and lime juice.
8. 8. Fill a shallow dish with warm water.
9. 9. Dip one rice paper sheet into the water for about half to one minute.
10. 10. Remove the sheet, place it on a kitchen towel, and pat it dry with a second towel.
11. 11. Place a few lettuce leaves and a spoonful of the vegetable filling in the center of the sheet.
12. 12. Sprinkle some cilantro leaves over the filling.
13. 13. Fold the bottom edge of the rice paper over the filling and roll the spring roll up tightly.
14. 14. Cut the finished rolls in half as desired.
15. 15. Arrange the rolls on fresh mint leaves.
16. 16. Serve the rolls with a spicy dip.

Nutrition per serving

• kcal: 145
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 29 g