🍽️ Chicken Vegetable Couscous

Name: Chicken Vegetable Couscous
Total time: 30 min
Yield: 4 servings
Ingredients: 2 chicken breast fillets (approx. 140 g each); 2 carrots; 200 g peas; 600 ml chicken broth; 300 g couscous (instant); salt

522 kcal · 30 min · 4 servings

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Ingredients

2 chicken breast fillets (approx. 140 g each)
2 carrots
200 g peas
600 ml chicken broth
300 g couscous (instant)
salt

Instructions

1. Rinse the chicken breast fillets under running water.
2. Pat the meat dry with a kitchen towel.
3. Cut the chicken meat into small cubes.
4. Peel the carrots.
5. Cut the carrots into small cubes as well.
6. Bring the broth to a boil in a pot.
7. Add the chicken cubes and the carrots to the boiling broth.
8. Add the peas.
9. Let the mixture simmer quietly for about 10 minutes.
10. Stir in the couscous.
11. Let the couscous swell for about 10 minutes.
12. Season the dish with salt at the end.
13. Serve the food warm.

Nutrition per serving

kcal: 522
Protein: 45 g · Fett/Fat: 10 g · Carbs: 62 g