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🍽️ Cheerful Vegetable Carpaccio with Lime Dressing

148 kcal · 30 min · 4 servings

Cheerful Vegetable Carpaccio with Lime Dressing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with water and add some salt. Place the pot on the stove and bring the water to a boil.
  2. 2. Wash the carrot thoroughly. Remove the ends and peel the carrot completely.
  3. 3. Clean the kohlrabi. Remove the tough outer layer by peeling it.
  4. 4. Take a vegetable slicer. Slice the carrot and kohlrabi into very thin, even slices.
  5. 5. Wash the snow peas. Remove the hard ends and strings, if present.
  6. 6. Cut large snow peas in half to make them smaller.
  7. 7. Add the sliced carrots, kohlrabi, and snow peas to the boiling salted water. Cook them for 2 to 3 minutes. This process is called blanching (cooking briefly in boiling water).
  8. 8. Drain the vegetables. Rinse them immediately under cold running water to stop the cooking process. Let the vegetables drain well.
  9. 9. Squeeze the lime. Pour the juice into a small bowl.
  10. 10. Add salt, pepper, and sugar to the lime bowl. Stir everything well.
  11. 11. Add the oil to the bowl. Stir vigorously until the oil combines with the liquid.
  12. 12. Wash the basil. Shake it dry to remove excess water.
  13. 13. Pluck the basil leaves from the stems. Cut the leaves into thin strips.
  14. 14. Place the lukewarm vegetables on a nice plate.
  15. 15. Drizzle the lime vinaigrette evenly over the vegetables.
  16. 16. Sprinkle the cut basil strips as decoration over the carpaccio.

Nutrition per serving