🥗 Fresh Salmon Salad with Orange Dressing

Name: Fresh Salmon Salad with Orange Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g mixed leaf salad (e.g. corn salad, arugula, radicchio, oak leaf); 1 Orange; 1 tsp medium-hot mustard; Salt; Pepper; 4 tbsp olive oil; 8 slices smoked salmon

250 kcal · 30 min · 4 servings

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Ingredients

250 g mixed leaf salad (e.g. corn salad, arugula, radicchio, oak leaf)
1 Orange
1 tsp medium-hot mustard
Salt
Pepper
4 tbsp olive oil
8 slices smoked salmon

Instructions

1. Wash the leaf salad thoroughly.
2. Spin the salad dry.
3. Tear the salad into bite-sized pieces.
4. Rinse the orange under hot water.
5. Dry the orange.
6. Slice half of the orange into rounds.
7. Squeeze the other half of the orange.
8. Whisk the orange juice with mustard, salt, and pepper.
9. Add the oil gradually.
10. Whisk the mixture into a vinaigrette (an emulsified sauce made of oil and acid).
11. Arrange the salad with the orange slices.
12. Place a slice of salmon on top.
13. Drizzle the salad with the vinaigrette.

Nutrition per serving

kcal: 250
Protein: 13 g · Fett/Fat: 18 g · Carbs: 7 g