🥗 Colorful Salad with Honey-Cheese Skewers

Name: Colorful Salad with Honey-Cheese Skewers
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g tomatoes; 1 red onion; 0.5 cucumber; 1 small head romaine lettuce; 4 sprigs basil; 4 tbsp light balsamic cream; salt; pepper; 6 tbsp olive oil; 100 g black olives (with stone); 6 slices Parma ham; 400 g Salakis (natural)

540 kcal · 30 min · 4 servings

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Ingredients

200 g tomatoes
1 red onion
0.5 cucumber
1 small head romaine lettuce
4 sprigs basil
4 tbsp light balsamic cream
salt
pepper
6 tbsp olive oil
100 g black olives (with stone)
6 slices Parma ham
400 g Salakis (natural)

Instructions

1. Wash the tomatoes thoroughly.
2. Remove the hard stem ends from the tomatoes.
3. Cut the tomatoes into small cubes.
4. Peel the onions completely.
5. Slice the onions into thin rings.
6. Wash the cucumber thoroughly.
7. Remove the hard ends of the cucumber.
8. Slice the cucumber into thin rounds.
9. Wash the salad greens.
10. Spin the salad greens dry to remove excess water.
11. Cut the salad greens into wide strips.
12. Wash the basil.
13. Spin the basil dry.
14. Carefully pluck the basil leaves from the stems.
15. Set aside a small amount of basil for decoration.
16. Finely chop the remaining basil.
17. Put the balsamic cream into a small bowl.
18. Add salt and pepper to the bowl.
19. Whisk the balsamic cream with the salt and pepper.
20. Add four tablespoons of oil.
21. Beat the oil in slowly and drop by drop into the sauce.
22. Stir the chopped basil into the vinaigrette.
23. Add the prepared tomatoes, onions, cucumber, and salad to a large bowl.
24. Pour the vinaigrette over the vegetables.
25. Add the olives.
26. Mix everything gently.
27. Place the bowl in the refrigerator.
28. Take out the ham slices.
29. Halve the ham slices lengthwise.
30. Cut the cheese sticks into twelve equal strips.
31. Brush each cheese strip thinly with honey.
32. Wrap half a slice of ham around each cheese strip.
33. Heat two tablespoons of oil in a non-stick pan.
34. Fry the cheese sticks in the pan.
35. Turn the cheese sticks while frying.
36. Fry the cheese sticks for about two minutes.
37. Take the salad out of the refrigerator.
38. Portion the salad onto the plates.
39. Place the fried cheese sticks next to the salad.
40. Decorate the plates with the reserved basil.

Nutrition per serving

kcal: 540
Protein: 20 g · Fett/Fat: 42 g · Carbs: 18 g