🥤 Mixed Salad with Turkey, Egg and Homemade Cocktail Mayo

Name: Mixed Salad with Turkey, Egg and Homemade Cocktail Mayo
Total time: 30 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs; 1 turkey cutlet (approx. 250 g); 2 tbsp oil; salt; pepper (from the mill); paprika powder (sweet); 250 g sausages (meat sausage, cooked ham... all to your liking); 150 g block cheese (butter cheese, Gouda... ); 4 small tomatoes; 1 iceberg lettuce; 0.5 radicchio; 2 egg yolks; 1 tsp mustard; 2 tbsp herb vinegar; 250 ml olive oil; 2 tbsp ketchup; 3 tbsp whipping cream; 1 tbsp cognac; salt; pepper (from the mill); 1 pinch cayenne pepper

1137 kcal · 30 min · 4 servings

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Ingredients

4 hard-boiled eggs
1 turkey cutlet (approx. 250 g)
2 tbsp oil
salt
pepper (from the mill)
paprika powder (sweet)
250 g sausages (meat sausage, cooked ham... all to your liking)
150 g block cheese (butter cheese, Gouda... )
4 small tomatoes
1 iceberg lettuce
0.5 radicchio
2 egg yolks
1 tsp mustard
2 tbsp herb vinegar
250 ml olive oil
2 tbsp ketchup
3 tbsp whipping cream
1 tbsp cognac
salt
pepper (from the mill)
1 pinch cayenne pepper

Instructions

1. Cut the turkey meat into thin strips.
2. Heat oil in a pan and fry the turkey strips on all sides over high heat.
3. Season the meat with salt, pepper and paprika powder.
4. Remove the pan from the heat and set the meat aside.
5. Boil the eggs until hard and then peel them.
6. Cut each egg into eight equal pieces.
7. Cut the sausage into thin strips.
8. Cut the cheese into thin strips as well.
9. Wash the tomatoes thoroughly under running water.
10. Remove the stem ends of the tomatoes and cut them into eight wedges.
11. Remove wilted leaves from the salad and wash the leaves.
12. Dry the salad thoroughly, for example in a salad spinner.
13. Cut the iceberg lettuce into coarse strips.
14. Roughly tear the leaves of the radicchio with your hands.
15. Put the egg yolk, mustard and vinegar in a bowl.
16. Whisk these ingredients together with a whisk or hand mixer.
17. Add the oil slowly and drop by drop while stirring constantly.
18. Continue stirring until the mayonnaise becomes thick and creamy.
19. Fold in the ketchup, cream and cognac into the mayonnaise.
20. Season the sauce to taste with salt, pepper and cayenne pepper.
21. Put all the leaf salads in a large salad bowl.
22. Decoratively arrange the turkey strips, sausage, cheese, tomatoes and eggs on the salad.
23. Add the cocktail mayonnaise as a topping.

Nutrition per serving

kcal: 1137
Protein: 44 g · Fett/Fat: 104 g · Carbs: 7 g