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🥗 Mixed Salad with Vinaigrette

215 kcal · 30 min · 4 servings

Ingredients

• 300 g mixed salad (e.g. romaine lettuce, radicchio, lollo rosso, frisée, arugula)
• 1 red onion
• 150 g mushrooms
• 6 radishes
• 1 red-skinned apple
• 3 bell peppers (red, yellow and green)
• 4 spring onions
• 5 tbsp olive oil
• 3 tbsp light balsamic vinegar
• salt
• pepper (from the mill)

Instructions

1. 1. Thoroughly wash the salad leaves under running water.
2. 2. Spin the vegetables dry to remove excess water.
3. 3. Tear the salad leaves into bite-sized small pieces.
4. 4. Peel the onion and cut it into thin strips.
5. 5. Clean the mushrooms and slice them into thin rounds.
6. 6. Wash the radishes and remove the tough ends.
7. 7. Slice the radishes thinly or shave them into thin slices.
8. 8. Wash the apple thoroughly.
9. 9. Cut the apple into four quarters.
10. 10. Remove the core from the apple quarters.
11. 11. Cut the apple flesh into narrow wedges.
12. 12. Wash the bell peppers and cut them in half.
13. 13. Remove the seeds and white inner walls of the pepper.
14. 14. Cut the pepper pieces into thin strips.
15. 15. Wash the spring onions and remove the dry tips.
16. 16. Slice the spring onions into thin rings.
17. 17. Whisk the oil and vinegar together in a small bowl to make the vinaigrette.
18. 18. Season the vinaigrette with salt and pepper to taste.
19. 19. Place all prepared salad ingredients into a large bowl.
20. 20. Pour the vinaigrette over the vegetables.
21. 21. Toss everything well so that everything is evenly coated.
22. 22. Arrange the salad in a serving bowl.
23. 23. Serve the colorful mixed salad immediately.

Nutrition per serving

• kcal: 215
• Protein: 5 g · Fett/Fat: 14 g · Carbs: 17 g