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🍽️ Mixed Seafood Platter

793 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Bring a large pot of salted water to a boil and cook the linguine until al dente (firm to the bite).
  2. 2. Thoroughly wash the clams and discard any that are damaged or already open.
  3. 3. Wash the shrimp, squid pieces, and fish fillets, then pat them dry with a kitchen towel.
  4. 4. Cut the fish into small, even cubes.
  5. 5. Peel the onion and the garlic clove, then chop both ingredients very finely.
  6. 6. Wash the tomatoes, cut them into quarters, and remove the core.
  7. 7. Cut the cored tomato quarters into thin strips.
  8. 8. Heat two tablespoons of oil in a large pan and sauté the chopped onion and garlic until translucent.
  9. 9. Add the tomato strips and white wine to the pan and bring the mixture to a boil.
  10. 10. Add the prepared clams to the pan.
  11. 11. Season the sauce with salt and pepper.
  12. 12. Cover the pan and let the mussels simmer for about six minutes until they have opened.
  13. 13. Heat the remaining oil in a non-stick pan.
  14. 14. Fry the remaining seafood (shrimp, squid, fish) in the hot pan for three to four minutes until golden brown.
  15. 15. Shake the pan regularly while frying to ensure even cooking.
  16. 16. Finally, season the fried seafood with salt and pepper.
  17. 17. Taste the tomato sauce again and adjust the seasoning with salt and pepper if needed.
  18. 18. Add the drained pasta directly to the sauce and gently fold it in.
  19. 19. Divide the pasta with sauce among the serving plates.
  20. 20. Place the fried seafood on top of the pasta.
  21. 21. Garnish the dish with fresh basil and serve immediately.

Nutrition per serving