← All recipes

🍽️ Mixed leaf salad with plums and goat cheese

505 kcal · 30 min · 4 servings

Ingredients

• 1 Lollo Rosso
• 100 g mixed leaf salad (e.g. head lettuce, corn salad, lettuce heart, sorrel)
• 1 large, red onion
• 8 red plums
• 200 g goat fresh cheese (in a block)
• 150 g walnuts
• 2 tbsp lemon juice
• 4 tbsp olive oil
• salt
• pepper (from the mill)
• 0.5 tsp liquid honey
• parsley (for garnish)

Instructions

1. 1. Wash the salad leaves thoroughly.
2. 2. Remove any damaged or wilted leaves.
3. 3. Spin the leaves dry.
4. 4. Tear the leaves into bite-sized pieces.
5. 5. Peel the onion.
6. 6. Halve the onion.
7. 7. Cut the onion halves into thin strips.
8. 8. Wash the plums.
9. 9. Halve the plums.
10. 10. Remove the pits from the plum halves.
11. 11. Cut the plums into wedges.
12. 12. Cut the goat cheese into small cubes.
13. 13. Heat a pan without fat.
14. 14. Roast the nuts in the hot pan.
15. 15. Remove the nuts as soon as they are fragrant.
16. 16. Let the nuts cool down.
17. 17. Whisk the lemon juice with the oil.
18. 18. Season the mixture with salt.
19. 19. Season the mixture with pepper.
20. 20. Add honey and adjust to taste.
21. 21. Divide the salad among small bowls.
22. 22. Sprinkle the onion strips over the top.
23. 23. Distribute the plum wedges on top.
24. 24. Add the cooled nuts.
25. 25. Distribute the cheese cubes on top.
26. 26. Drizzle the salad with the vinaigrette.
27. 27. Garnish the salad with parsley leaves.
28. 28. Serve the salad immediately.

Nutrition per serving

• kcal: 505
• Protein: 12 g · Fett/Fat: 43 g · Carbs: 18 g