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🍽️ Fruity Quince Jelly

202 kcal · 30 min · 4 servings

Fruity Quince Jelly Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the quinces under running water.
  2. 2. Remove the stem end and the blossom end from the fruits.
  3. 3. Cut the quinces into small cubes. Keep the skin and the core intact.
  4. 4. Place the quince cubes into a large pot.
  5. 5. Cover the fruits with 1.5 liters of water.
  6. 6. Add the juice of one lemon to the pot.
  7. 7. Bring the mixture to a boil on the stove.
  8. 8. Let the quinces simmer on low heat for about 45 minutes until soft.
  9. 9. Place a fine jelly bag (a cloth for filtering) into a large sieve.
  10. 10. Place the sieve with the cloth over a clean, large pot.
  11. 11. Pour the cooked quinces and the liquid carefully into the cloth.
  12. 12. Let the juice drip through the cloth slowly without pressure.
  13. 13. Gently squeeze the cloth at the very end to extract the last drops of juice.
  14. 14. Let the extracted quince juice cool down completely.
  15. 15. Measure the amount of the cooled juice.
  16. 16. Add exactly the same amount of sugar as you have juice (equal quantity).
  17. 17. Bring the mixture of juice and sugar back to a boil.
  18. 18. Let the jelly reduce while stirring constantly until it reaches the setting point.
  19. 19. Remove the pot with the hot jelly from the heat.
  20. 20. Fill the hot jelly immediately into prepared, clean jars.
  21. 21. Fill the jars to the very brim.
  22. 22. Seal the jars immediately with lids and rings.
  23. 23. Place the sealed jars upside down for 10 minutes.
  24. 24. Turn the jars right side up afterwards.
  25. 25. Let the jars cool down completely at room temperature.
  26. 26. Slice bread or rolls for serving.
  27. 27. Spread butter on the bread slices.
  28. 28. Add quince jelly on top according to your taste.

Nutrition per serving