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🍳 Fruity Blackcurrant Jelly

33 kcal · 30 min · 4 servings

Fruity Blackcurrant Jelly Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the blackcurrants.
  2. 2. Dry the berries well.
  3. 3. Strip the berries from the stems using a fork.
  4. 4. Place the berries in a large pot.
  5. 5. Pour 150 milliliters of water over the berries.
  6. 6. Cover the pot.
  7. 7. Bring the mixture to a boil.
  8. 8. Simmer the berries covered for about 30 minutes.
  9. 9. Stir the mixture gently a few times during this process.
  10. 10. Line a fine mesh sieve with a kitchen towel.
  11. 11. Hang the sieve over another pot.
  12. 12. Pour the cooked berries and juice into the sieve.
  13. 13. Let the mixture drain completely for 5 to 6 hours.
  14. 14. Rinse 4 screw-top jars (400 milliliters each) along with their lids with boiling water.
  15. 15. Place the jars upside down on a kitchen towel to drain.
  16. 16. Measure out 1.2 liters of the drained juice.
  17. 17. Place the juice and the jam sugar into a pot.
  18. 18. Stir the mixture well.
  19. 19. Bring the liquid to a boil while stirring constantly.
  20. 20. Skim off the foam that forms.
  21. 21. Boil the juice vigorously for 4 minutes.
  22. 22. Fill the hot liquid immediately into the prepared jars.
  23. 23. Seal the jars with the lids.
  24. 24. Place the jars upside down for 5 minutes.
  25. 25. Then place the jars upright again.
  26. 26. Store the jelly sealed and in the dark.
  27. 27. The jelly will keep for 6 to 9 months this way.

Nutrition per serving