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🍽️ Sweet and sour yellow plums

1111 kcal · 30 min · 4 servings

Sweet and sour yellow plums Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the yellow plums thoroughly.
  2. 2. Halve the plums and remove the pits.
  3. 3. Wash the pepper sprig (a type of hot pepper) and let it drain.
  4. 4. Wash the chili peppers and pat them dry with a cloth.
  5. 5. Rinse a jar with hot water and let it drain.
  6. 6. Layer the prepared plums and vegetables into the hot jar.
  7. 7. Mix the vinegar with 250 milliliters of water and the sugar in a pot.
  8. 8. Heat the mixture and let it boil bubblingly for about 1 minute.
  9. 9. Stir until the sugar has completely dissolved.
  10. 10. Pour the hot liquid over the plums in the jar.
  11. 11. Make sure the plums are completely covered with liquid.
  12. 12. Seal the jar tightly with the lid.
  13. 13. Place the sealed jar upside down for about 10 minutes.
  14. 14. Let the jar cool down afterwards.

Nutrition per serving