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🍽️ Perfect Sushi Rice: Here is how it works

162 kcal · 30 min · 4 servings

Perfect Sushi Rice: Here is how it works Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the sushi rice into a sieve.
  2. 2. Rinse the rice under cold water.
  3. 3. Continue rinsing until the running water is clear.
  4. 4. Let the rice drain in the sieve for about 20 minutes.
  5. 5. Transfer the drained rice into a pot.
  6. 6. Pour in 500 milliliters of water.
  7. 7. Bring the water and rice to a boil with the lid off.
  8. 8. Cook the rice for two minutes over medium heat.
  9. 9. Turn off the heat.
  10. 10. Cover the pot immediately.
  11. 11. Let the rice steam in the pot for 20 minutes.
  12. 12. Remove the pot from the stove.
  13. 13. Remove the lid.
  14. 14. Place a kitchen towel over the pot rim.
  15. 15. Let the rice rest for another 10 minutes.
  16. 16. Add rice vinegar, mirin, coconut blossom sugar, and salt to a small pot.
  17. 17. Warm the mixture without letting it boil.
  18. 18. Stir until the sugar and salt have dissolved.
  19. 19. Transfer the cooked rice into a bowl.
  20. 20. Spread the rice out slightly to help it cool down faster.
  21. 21. Gently mix the rice with the vinegar mixture.
  22. 22. Let the rice cool down completely.
  23. 23. Cover the finished rice with a damp kitchen towel.

Nutrition per serving